We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The Candida Diet is designed to eliminate Candida albicans, a group of toxic yeast-like microorganisms that live among many other organisms in the human mouth, throat, intestines and genital/urinary tract.
Under normal circumstances yeast live in 80% of the human population all the time with no harmful effects, as they are in balance with other bacteria.
Candidiasis (Overgrowth Symptoms)
When the natural flora in the intestinal/digestive tract fail to control the candida yeast population, “overgrowth” occurs.
Overgrowth is uncontrolled multiplication of yeast cells, resulting in various symptoms commonly termed Candidiasis or just Candida.
Candidiasis affects a wide variety of organ systems and can produce the following Symptoms:
|Yeast Infections||Diaper Rash||Muscle Joint Pain||Canker Sores|
|Oral Thrush||Sore Throat||Sugar Cravings||Brain Fog|
|Itchy Skin||Forgetfulness||Gas||Abdominal pain|
In immunocompetent persons (those whose immune system is functioning normally), any warm, moist part of the body exposed to the environment is susceptible to infection. This infection is mostly superficial, and proper treatment leads to full recovery.
In immunocompromised persons (those whose immune system has been impaired by disease or treatment), more serious systemic illnesses may occur.
Causes of Candida
- Poor diet, an out-of-balance intestinal bacterial environment, and weakened immunity can all give rise to candida.
- Overuse of antibiotics destroys the natural flora in the intestines that keep the candida cells in check.
- Cancer patients undergoing chemotherapy, AIDS patients, infants, diabetics and others with weakened immune systems are more susceptible to an infection of candida (candidiasis).
- Corticosteroids and oral contraceptives also upset the balance of intestinal flora.
- Yeast cells mutate, requiring ever higher dosages of Nystatin (the anti-fungal drug), so that the yeast is strengthened and the immune system further weakened.
Candida Diet Plan
The first aim of your Candida cleanse is to cleanse the system of the toxic byproducts of Candida. Fasting, colon cleansing, wheatgrass, fresh vegetable juices, plenty of water, detox herbs, exercise, and anything else that extracts toxins.
- Reduce the yeast population in your system
Candida treatment must bring yeast cells back into balance. Use anti-microbial herbs and phytochemicals in formulas from your natural or health food store that include a combination of these powerful herbs, 15 days on then 5 days off, repeating as long as needed. The 5 day break discourages mutating yeast from multiplying and developing immunity to the herbs.
- Inoculate yourself with probiotics
Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria. Lactobacilli and bifidobacteria, along with acidophilus (found in yogurt), maintain a healthy balance of intestinal flora by producing organic compounds (lactic acid, hydrogen peroxide, and acetic acid) that increase the acidity of the intestine and inhibit the reproduction of many harmful bacteria. Probiotic bacteria also produce substances called bacteriocins, which act as natural antibiotics to kill undesirable microorganisms.
- Improve your diet
A diet to eliminate Candida is a long-term lifestyle – and in fact diet is your best defense against candida. Yeast loves sugar and simple carbohydrates; if you keep feeding yeast cells they will multiply, and even the best anti-microbial herbs won’t keep them in check. Eat a disciplined diet for at least 3 months, then When your symptoms disappear, you can expand your diet. But don’t revert to old habits, or the candida symptoms will quickly return.
For More In-depth Information See:
Candidafood.com – A whole site devoted to the Candida Diet: facts fiction, research, foods, cures, and natural remedies. It also contains free Candida recipes, reviews of Candida Eliminating diet programs and allows visitors to share their experiences with Chronic Candidiasis to help others and to learn from other sufferers.
Foods To Eat or Avoid
Foods to Avoid on The Candida Diet
Aged cheeses, alcohol, chocolate, dried fruits, fresh fruits, fermented foods, mushrooms, vinegar, glutenous foods (wheat, rye, barley), all sugars, honeys and syrups (that includes any ‘ose’, like lactose, sucrose etc), and foods that contain yeast or mold (breads, muffins, cakes, baked goods, cheese, dried fruits, melons, peanuts – although nutritional and brewer’s yeasts are not harmful, as they do not colonize in the intestines).
Foods to Eat on The Candida Diet
Vegetables (including plenty of raw garlic), protein foods (beef, chicken, eggs, fish), live yogurt cultures (both dairy and non-dairy,) FOS*, whey, acidophilus, green algae (such as spirulina and chlorella), nuts, seeds and oils, and non-glutenous grains (like millet, rice, rice bran and oat bran).
* FOS, or Fructo-oligosaccharides, are nondigestible dietary fibers that help to keep the stomach and bowels healthy.
FOS are considered a “prebiotic” because they nourish the naturally present “friendly” bacteria (especially Bifidobacteria and Lactobacilli) which help to ward off infection in the digestive system.
Supplements That Support The Candida Diet
Checkout combination products containing these herbs supplements for natural defense against candida overgrowth and that make your candida diet more effective:
- Arm mesia
- Black walnut herb
- Caprylic acid
- Cloves capsules
- Grapefruit seed extract
- Oregano oil
- Oregon grape
- Pau d Arco
By Mizpah Matus B.Hlth.Sc(Hons)
- Uden, N. V. (1960). The occurrence of Candida and other yeasts in the intestinal tracts of animals. Annals of the New York Academy of Sciences, 89(1), 59-68. link
- Middleton, S. J., Coley, A., Hunter, J. O. (1992). The role of faecal Candida albicans in the pathogenesis of food-intolerant irritable bowel syndrome. Postgraduate medical journal, 68(800), 453-454. link
- Sobel, J. D., Faro, S., Force, R. W., Foxman, B., Ledger, W. J., Nyirjesy, P. R., … Summers, P. R. (1998). Vulvovaginal candidiasis: epidemiologic, diagnostic, and therapeutic considerations. American journal of obstetrics and gynecology, 178(2), 203-211. link
- Pfaller, M. A., Diekema, D. J. (2007). Epidemiology of invasive candidiasis: a persistent public health problem. Clinical microbiology reviews, 20(1), 133-163. link
Last Reviewed: March 26, 2017